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New Member Registration The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. First Name Last Name Personal Email Work / School Email Region of Residence Other Code Phone Date of Birth Classification of Membership * Active Member - $25 Associate Member - $25 Retired Member - $10 Life Membership - $500 Affiliate/Friend of ANDIA - $25 Select all that apply DTR RD/RDN Other Other Select your area of focus Clinical Research Community Institution of higher learning Other Other Areas Select all academic credentials that apply BS BA MS MBA PhD DrPH EdD DCN MD MPH Other Other Academics Upload PDF File Upload supported file (Max 15MB) Register

Job Openings Dietitians on Demand Temporary 40-hrs/wk 4-week duration Moreno Valley, CA Apply Here: https://dietitiansondemand.com/jobs/registered-dietitian-10979/ Dietitians on Demand Temporary 40-hrs/wk 4-week duration Moreno Valley, CA Apply Here: https://dietitiansondemand.com/jobs/registered-dietitian-10979/

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Membership Renewal The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. First Name Last Name Personal Email Work / School Email Region of Residence Other Code Phone Date of Birth Classification of Membership * Active Member - $25 Associate Member - $25 Retired Member - $10 Life Membership - $500 Affiliate/Friend of ANDIA - $25 Select all that apply DTR RD/RDN Other Other Select your area of focus * Clinical Research Community Institution of higher learning Other Other Areas Select all academic credentials that apply BS BA MS MBA PhD DrPH EdD DCN MD MPH Other Other Academics Upload PDF File Upload supported file (Max 15MB) Register

Boletin Informativo ANDIA Newsletter – Volume 3 Number 1 Featured in this Issue ANDIA President Dr. Abigail Clarke, discusses ANDIA’s achievements for this year and invites members to attend the upcoming virtual Health and Nutrition Symposium. Dr. John Westerdahl shares excerpts from John Harvey Kellog’s booklet on “Rules for Right Living” with readers. Read a synopsis of Dr. Don Hall’s webinar on how some foods can be used to prevent Alzheimer’s disease. Evenly Kissinger shares her mouthwatering “cake” recipe. Margarete Collions talks about what sparked her interest in nutrition and some of the recent achievements in her career. Learn more about the upcoming Virtual Health and Nutrition Symposium happening in October 2023. Archive ANDIA Newsletter – Volume 2 Number 3 Featured in this Issue ANDIA President, Dr. John Westerdahl, shares his gratitude for ANDIA members. Step back in time and learn about some turkey-alternative recipes created at the Battle Creek Sanitarium. Bert Connell, PhD, RD, FADA, LD, shares scientific insight on the Total Raw Food Diet. Dr. John Westerdahl shares recipes that can be enjoyed with family this Thanksgiving. Godknows Mujinda, MSc, PGDE, BSc, speaks about the nutrition science and nutrition & dietetics program at Solusi University in Zimbabwe. Winston Craig, PhD, MPH, shares information on the nutritive value of dried fruits and nuts, a holiday favorite. ANDIA’s Student Ambassador, Angel Smith, talks about what sparked her interest in nutrition, and her involvement in ANDIA. Read about ANDIA’s First Dinner at FNCE 2022, and learn more about upcoming webinars and running for ANDIA Office in 2023. ANDIA Newsletter – Volume 2 Number 2 Featured in this Issue ANDIA President, Dr. John Westerdahl, speaks about how you can become an ANDIA Ambassador. Learn about the importance of temperance and simplicity in diet. Esther Selman, B. Sc. (Hons), MPH, CVFI, highlights the importance of breastfeeding. Lucia Chavez, nutrition and dietetic student, shares her delicious Lentil Chocolate Brownies. Martha Ravinovic, RDN, speaks about the nutrition and dietetics program at the River Plate Adventist University in Argentina. Theresa Page, nutrition and dietetic intern, shares why she has decided to become a dietitian. Find out more about how to invite your colleagues and friends to become an ANDIA member. ANDIA Newsletter- Volume 2 Number 1 Featured in this Issue ANDIA President, Dr. John Westerdahl, shares his goals and vision for the organization. Learn about Adventist nutrition professor, Dr. U.D. Register, and his work with NASA to design the diet for space travel to Mars. Angela Vince Saunders, MA, RD shares how canned foods can be beneficial in the diet. Davina Gayle-Harris shares her delicious Italian-Style Green Banana Alfredo. Claudette Mitchell, PhD, RD highlights the recent achievements of the nutrition and dietetics program at the University of the Southern Caribbean. Chef Cory Gheen speaks about his career path in dietetics. Find out more about renewing your ANDIA membership for 2022 and the latest upcoming webinar series. Meet our elected officers for 2022 and get to know a little more about them. ANDIA Newsletter – Volume 1 Number 4 Featured in this Issue: The first President of ANDIA, Edward Bitok, DrPH, RDN, bids farewell as his term as president comes to an end. Former Chair of Vegetarian NutritionNutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Kristie LeBeau, MPH, RD, RN, Abigail Clarke, MPH, RD, and Rita Amen, MPH, presents current evidence on the impact of the holidays on persons living with chronic diseases such as diabetes and provides practical suggestions for patients and clients during the holidays. Dietetic Internship Director, Sherri Isaak, MS, RD, CDCES, BC-ADM, DipACLM, highlights the recent achievements of the nutrition and dietetics program at Andrews University in Michigan, USA. Lael Agard and Shelby Huse, Nutrition and Dietetic students at Andrews University, share a delicious Apple Crisp recipe. Helda Mailoa, SST., MM., RD, Head of the Nutrition Department at Bandung Adventist Hospital in Indonesia, speaks about her career path within dietetics and her vision for the field of nutrition and dietetics. Find our more about renewing your ANDIA membership for 2022. ANDIA Newsletter – Volume 1 Number 3 Featured in this Issue: The President of ANDIA, Edward Bitok, DrPH, RDN, announces upcoming Fall events. Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Winston Craig, Ph.D., MPH, presents the nutritional content and health benefits of different non-dairy plant-based beverages . Joycelyn Peterson, DrPH, MPH, RDN, shares a delicious nut milk recipe containing 8 grams of protein, and Nutrition and Dietetic student Ms. Malerie Horsford, shares her tropical plant-based non-dairy drink recipe . Department Chair and Dietetic Internship Director, Vinola Richards, MA, RDN, highlights the nutrition and dietetics programs offered at Northern Caribbean University . Fiona Lewis, DrPH, MPH, RDN, LDN, speaks about her career path within dietetics, and her vision for the field of nutrition and dietetics. Find out more about our upcoming Plant-Based Nutrition Webinar Series. ANDIA Newsletter - Volume 1 Number 2 Featured in this Issue: The President of ANDIA, Edward Bitok, DrPH, RDN, reflects on the achievements of ANDIA during the past 5 months. Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Angela Sanders, MA, RD, debunks popular myths associated with plant-based vegetarian diets. The Five Nutrition Programs offered by the Loma Linda University are highlighted by Celine Heskey, MS, DrPH, RDN, and Edward Bitok, DrPH, RDN. Ms. Liesbeth Fernandez shares her experience doing missionary work in Peru during the pandemic. Marle Alvarenga, MD, Ph.D., RD, discusses her work as Eating Disorder Specialist in Brazil. Ms. Ellen Azevedo, RD, shares her mouth-watering gluten-free quinoa nuggets. Joy Kauffman shares how her organization, FARM STEW, is combating food insecurity in countries in Africa. Find out more about our upcoming on Plant-Based Nutrition Webinar Series. Boletín ANDIA - Volumen 1 Número 1 Destacado en este número: El primer presidente de ANDIA, Edward Bitok, DrPH, RDN, comparte sus objetivos y visión para la organización. El ex presidente del grupo de Práctica de Nutrición Vegetariana, John Westerdahl, Ph.D., MA, MPH, RDN, FAND y DipACLM, proporciona información sobre el legado histórico de los adventistas en nutrición y dietética. Winston, Craig, Ph.D., MPH, analiza los beneficios de comer semillas como la chía, la quinua y el sésamo. La presidenta departamental y profesora del Departamento de Nutrición y Dietética de la Universidad de Oakwood, Sherine Brown-Fraser, Ph.D., RDN, destaca los logros recientes del programa de nutrición y dietética de la Universidad de Oakwood en Alabama. La Sra. Joanne Beverley Edwards Miller, RDN, analiza el éxito de la coalición "Let's Move Kelowna" (LMK) en Columbia Británica, Canadá. Stacia Whittaker, MPH, RDN, habla sobre su trabajo como dietista en Barbados . Joycelyn Peterson, DrPH, MPH, RDN, comparte su sabrosa receta vegana sin gluten . Otras características: Conoce a nuestros agentes ne WLY elegidos y conocer un poco más sobre ellos. Obtenga más información sobre nuestro próximo seminario web el 14 de marzo de 2021.

Healthy Vegetarian and Vegan Recipes Recetas Quinoa Nuggets By: Ellen Azevedo, RD Ingredients 1 cup quinoa 1 ¾ cups water or vegetable broth ½ tsp salt 2 ½ Tbs salt nutritional yeast (if you use it, reduce the salt, as the nutritional yeast add salt) ½ tsp garlic powder 3 Tbs of either cassava, potato or corn starch 3 Tbs chopped green onions or parsley ½ cup cooked grated carrots or steamed 1 ½ tsp olive oil to coat the pan Method Nutrition Information (per serving/portion): Calories: 124 Protein: 8.3g Carbohydrate: 18.9g Total fat: 2.6g Sodium: 145 mg Fiber: 4.6g Rinse the quinoa and cook with the water or vegetable stock for 10 minutes. After cooking, let it cool down, then add the salt, nutritional yeast, garlic, onion powder, and chopped green onions. You can also add the cooked grated carrot or chopped steamed broccoli and mix. Add the starch (cassava, potato, or corn) slowly. This helps to keep the batter together when cooking. Make mini balls with the dough and flatten. Cook the nuggets in a non-stick frying pan with a drizzle of olive oil for about 2 minutes on each side. Serve with marinara sauce or any sauce of your choice. Recipe makes approximately 18 nuggets. These nuggets can be cooked and frozen for up to a month. Ellen Azevedo, RD is a private practice dietitian in Toronto, Canada. Her passion is to help people and families to discover simple and tasteful ways to have a healthy and balanced diet, with a very positive approach. Welcome to ANDIA’s Recipe Demonstration Kitchen Join Dr. Joy Peterson in her kitchen as she shares some of her favorite holiday recipes. These recipes are plant-based and can be included in the diet for anyone wanting to adopt a vegetarian lifestyle. The recipes demonstrated include a lentil roast, cauliflower mashed potatoes, steamed kale, a homemade cranberry sauce and a delectable apple crisp . Join Kylee Melo in her kitchen as she shares her favorite holiday recipes. These include a special k-loaf made with tofu, a tasty cashew gravy and a mouth-watering corn and edamame salad. Watch now for more information!

Calendario de eventos Los Rostros de ANDIA John E Gobble, DrPH, RDN, LD, FACLM, MCHES Presidente Primer Vicepresidente Tia Jeffery, PhD, RDN, CHES Segundo Vicepresidente Liesbeth Fernandez, MS, RDN, FAND Secretaria Gwendolyn Chancy, MSN Asistente Secretaria Elí Aguilar Marín RD Tesorera Joycelyn Peterson, DrPH, MPH, RDN Presidente del Comité de Nominaciones Carol Barnes Reid, DrPH, RDN, CHES Presidente asistente del comité de nominaciones Cátedra de Educación Nutricional Asistente de educación nutricional Jasmine Westerdahl, RDN Directora de Comunicación Shyenne Cole, MS Assistant Communications Director Editora de boletines Sherine Brown-Fraser, PhD, RD Editora asistente del boletín Arlene Moreno, MS, RDN Administradora de página web Edward Bitok, DrPH, MS, RD President -2021 John Westerdahl, PhD, MPH, RDN, CNS, FAND, DipACLM President - 2022 Abigail Clarke-Bitok,PhD., MPH, RD President - 2023

See who can join. Become a member! ¡Cómo Puedes Ayudar! Join Support the organized effort to serve the church as recognized nutrition professionals in the fields of healthcare, education, business and industry. Volunteer Agree to serve in a way that is suited to your expertise and interest. Serve on a committee Write for publications Offer to run for office Share your knowledge and experiences Interact Get involved with activities of your association. Attend meetings Send suggestions to ANDIA officers Send news to your delegate Forma de Miembrecia Student Registration Membership Renewal Membership Descriptions Membresía activa Cualquier individuo que tenga credencial como dietista registrado (RD) / nutricionista en su país / territorio de práctica, tenga al menos un título de bachillerato de un colegio o universidad acreditada regionalmente y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que sea un Técnico Dietético Registrado (DTR) en su país / territorio de práctica y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Afiliación asociada Cualquier individuo que no califique para la membresía activa, jubilada o estudiantil pero que cumpla con uno de los siguientes criterios: Acreditado como médico / atención médica aliada / profesional de salud pública en su país / territorio de práctica y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que haya hecho una contribución notable al campo de la nutrición y la dietética y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que tenga un título (licenciatura, maestría o doctorado) de una universidad acreditada en su país / territorio de práctica en agricultura, bioquímica, microbiología, informática, ciencias de la familia y del consumidor, economía del hogar, hotelería, turismo o restaurante, hotel y gestión educativa y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que tenga un título de un colegio / universidad acreditada en su país / territorio de práctica con certificación relacionada y aprobada en artes culinarias, medicina deportiva, gerente dietético certificado, profesional certificado en protección de alimentos, especialista certificado en educación para la salud, certificado en seguridad alimentaria integral o profesional certificado en seguridad alimentaria y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Membresía vitalicia Cualquier Miembro Activo de la Asociación que haya estado al día durante cinco años consecutivos podrá, mediante el pago de la suma equivalente a la tasa activa actual de 15 años, convertirse en Miembro Vitalicio con todos los derechos y privilegios de un Miembro Activo. Membresía estudiantil Cualquier individuo que tenga credencial como dietista registrado (RD) / nutricionista en su país / territorio de práctica, tenga al menos un título de bachillerato de un colegio o universidad acreditada regionalmente y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que sea un Técnico Dietético Registrado (DTR) en su país / territorio de práctica y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Membresía jubilada Cualquier profesional de la nutrición o dietética que califique para la categoría de miembro activo, ya no tenga un empleo remunerado en la práctica o educación dietética, tenga al menos sesenta (60) años de edad y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier profesional en dietética o nutrición que califique para la categoría de miembro activo, ya no tenga un empleo remunerado en la práctica o educación dietética, se haya jubilado por discapacidad total (permanente) y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Se requiere una nota del médico que acredite la discapacidad. Membresía vitalicia Anyone can join! Cualquier Miembro Activo de la Asociación que haya estado al día durante cinco años consecutivos podrá, mediante el pago de la suma equivalente a la tasa activa actual de 15 años, convertirse en Miembro Vitalicio con todos los derechos y privilegios de un Miembro Activo. ¿Quién puede unirse? Cualquier persona que sea un profesional de la nutrición o dietética registrado en su país / territorio de práctica Cualquier persona que sea un técnico dietético registrado en su país / territorio de práctica Cualquier estudiante inscrito en un programa acreditado de nutrición y dietética. Cualquier dietista o nutricionista jubilado Cualquier profesional de la salud que participe activamente en el campo de la nutrición y la dietética. ¿Por qué unirse a ANDIA? Oportunidades educativas (CEU's para dietética, talleres de formación de certificados) Oportunidades de establecer contactos Oportunidades de liderazgo Becas y premios Recursos profesionales Recursos expertos Publicaciones Register Now

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