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New Member Registration The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. First Name Last Name Personal Email Work / School Email Region of Residence Other Code Phone Date of Birth Classification of Membership * Active Member - $25 Associate Member - $25 Retired Member - $10 Life Membership - $500 Affiliate/Friend of ANDIA - $25 Select all that apply DTR RD/RDN Other Other Select your area of focus Clinical Research Community Institution of higher learning Other Other Areas Select all academic credentials that apply BS BA MS MBA PhD DrPH EdD DCN MD MPH Other Other Academics Upload PDF File Upload supported file (Max 15MB) Register

Job Openings Dietitians on Demand Temporary 40-hrs/wk 4-week duration Moreno Valley, CA Apply Here: https://dietitiansondemand.com/jobs/registered-dietitian-10979/ Dietitians on Demand Temporary 40-hrs/wk 4-week duration Moreno Valley, CA Apply Here: https://dietitiansondemand.com/jobs/registered-dietitian-10979/

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Membership Renewal The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. First Name Last Name Personal Email Work / School Email Region of Residence Other Code Phone Date of Birth Classification of Membership * Active Member - $25 Associate Member - $25 Retired Member - $10 Life Membership - $500 Affiliate/Friend of ANDIA - $25 Select all that apply DTR RD/RDN Other Other Select your area of focus * Clinical Research Community Institution of higher learning Other Other Areas Select all academic credentials that apply BS BA MS MBA PhD DrPH EdD DCN MD MPH Other Other Academics Upload PDF File Upload supported file (Max 15MB) Register

Student Member Registration The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. Student ID Upload Image Upload supported file (Max 15MB) Next

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Adventist Nutrition & Dietetics Programs information and links. Adventist Academic Nutrition Programs Loma Linda University continues to be a leader in nutrition research and education. Guided by the University’s motto “TO MAKE MAN WHOLE”, the academic programs offered across two schools are designed to graduate competent nutrition & dietetics professionals who are prepared to go into the world and further the healing and teaching ministry of Jesus Christ. The School of Public Health continues to build on its rich history of plant-based nutrition research by engaging in interdisciplinary research across public health disciplines and the Basic Sciences. This collaborative way of working assures that the school continues to promote and build on its core legacy of vegetarian and plant-based nutrition. Guided by its Nutrition faculty, the School of Public Health hosts the International Congress on Vegetarian Nutrition (ICVN), the premiere scientific conference on the health effects of plant-based diets held every 5 years. The School of Allied Health Professions offers Bachelor of Science and Master of Science degree programs that lead to professional careers. Graduates are prepared to be registration eligible; and upon passing boars, be employed as clinical dietitians in hospitals and as directors of healthcare and school food service facilities. Some own private practices, offering consulting services to long-term care facilities, sports teams, and other venues. Coordinated Program in Nutrition & Dietetics The CP in Nutrition and Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). A CP includes both the lecture-based coursework and 1,200 hours of supervised practice required by ACEND. Upon completion of a CP, the graduate is eligible to take the boards (RD exam) to become a Registered Dietitian (RD/Registered Dietitian Nutritionist (RDN). Five Coordinated Program options are available at Loma Linda University. BS in Nutrition & Dietetics – Entry occurs at the beginning of the junior year of college. To be eligible for admission, the applicant must have completed a minimum of 96 quarter units at an accredited college or university. Bachelor of Science + Master of Science in Nutrition and Dietetics – Entry Level occurs at the beginning of the junior year of college. Students complete the BS portion (two years) and immediately enter the MS portion (one year). MS in Nutrition & Dietetics (prior BA/BS degree) – This program is for persons with an earned bachelor’s degree in a field other than nutrition, and international students. MPH in Nutrition with a Coordinated Program in Dietetics – This program’s area of emphasis is public health nutrition. The supervised practice hours include a 400-hour public health practicum that provides an opportunity for students to be involved in projects with a long-lasting impact on a local, regional, and/or international community. Master of Science in Nutrition and Dietetics (post-Didactic Program in Dietetics) – This program is for persons who have completed an ACEND-accredited DPD program. Other Nutrition Programs MS in Plant-based Nutrition (Online) – This is a competency-based program developed in direct response to the increasing demand (registered dietitians and other health care professionals) for a graduate curriculum focused on plant-based nutrition. PhD in Nutrition – The program is designed to provide an advanced curriculum in nutrition, professional skills, and competencies required to support careers in teaching and research. The Oakwood University Department of Nutrition and Dietetics offers a Bachelor of Science in Dietetics, a Distance Dietetic Internship Program (DIP), and a Masters in Public Health (MPH) within the School of Nursing and Health Professions. The BS in Dietetics and Dietetic Internship Programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Our undergraduate program prepares students with the foundational knowledge and skills to be a member of health care teams with the ability to address the nutritional needs in health and disease of a multi-cultural society for service to God and humanity. Our students apply knowledge form physiology, biochemistry, and chemistry to understand digestion of food, absorption and use of nutrients by the body at different stages of life, and the effects of nutrient deficiencies and excesses. They also draw on the social sciences to understand the socio-cultural, psychological, economic, and political factors influencing choices of food. We seek to prepare our students in the BS, Dietetics program to enter the Dietetic Internships to become Registered Dietitian Nutritionists (RDN) as clinicians studying the relationship between diet and chronic disease. We also seek to prepare our students with training in public health nutrition, monitoring nutritional content of the American food supply, helping to alleviate nutritional problems throughout the world, and work with other health professionals in promoting health and well-being for people of all ages. Interns are highly encouraged to enter the MPH program.

Noticias For more information about our Symposium check out the page now! Symposium ¡Nuestro primer boletín ya está disponible! ¡Está lleno de gran información como un mensaje del presidente, una receta y más! ¡Ve a verlo! Boletin informativo

2023 Nutrition Symposium This year, the Adventist Nutrition and Dietetics International Association (ANDIA) leaders are excited to bring together a diverse community of nutrition and dietetics professionals from around the globe. Our inaugural symposium, “ANDIA Virtual Health and Nutrition Symposium 2023” welcomes registered dietitian nutritionists (RDNs), healthcare providers, and industry leaders to a groundbreaking event aimed at exploring pivotal matters impacting the world's health with a special focus on the Adventist perspective . This symposium boasts an educational program filled with unique opportunities that you won't find anywhere else. Find all the information you need about the symposium here. *This page will be updated frequently until the day of the symposium. What is the Nutrition Symposium? Are you passionate about living a healthy life and making informed food choices? Do you want to discover the latest breakthroughs in nutrition science? If yes, then this symposium is tailor-made for you! Dive into cutting-edge research on nutrition and wellness. Learn from leading experts in the field of nutrition. Explore the impact of diet on your overall health and well-being. Get inspired to adopt sustainable and healthy eating habits. Take advantage of this incredible opportunity to network with like-minded individuals and take your nutrition knowledge to the next level! Who Can Attend? Whether you're a healthcare professional, fitness enthusiast, or someone eager to enhance your nutrition knowledge, this event is for you! FREE to everyone. If you are not a member, you can register Membership will last for 1 year. Let us know you are coming to the symposium by registering HERE HERE Benefits Webinars will provide the latest updates on plant-based nutrition Opportunities to network with other health care professionals Recordings will be available for members only. CEU's Watch online from anywhere in the world It's an opportunity of a lifetime! Sign up today! What to Expect Engaging Topics Our esteemed speakers will delve into a wide array of topics, including: Careers in Dietetics Environmental Nutrition Plant-based Diets & Gut Health Setting Up Your Nutrition Business And much more! Interactive Sessions Don't just listen; participate! We'd like to encourage you to ask questions, share your insights, and be part of the conversation. This symposium is an opportunity to exchange ideas with like-minded individuals and industry leaders. Plant-Based Cooking Demonstration Explore the joys of plant-based cooking with a live demonstration. Learn how to create delicious and nutritious meals that delight your taste buds. Networking opportunities Connect with other dietitians, healthcare professionals, and enthusiasts who share your passion for nutrition. You can expand your professional network and make lasting connections. ANDIA Executive Committee Your input matters! This event provides a platform to voice your thoughts and ideas directly to the ANDIA executive committee. Help shape the future of nutrition advocacy. Check out the Speakers! Find out who is speaking, what they will be presenting and when. Moderators Jeje Noval, PhD, MS, RD Sherrefa Burchell, PhD Sabbath October 28th 2:00pm - 5:00pm PDT Speaker: Barry C. Black Ph.D., D. Min., D.D., L.H.D., D.P.S., LL.D. 62nd Chaplain of the United States Senate Featured Speaker When: 2:15 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Debbie Wallace, DrPH, MPH Title: "Is the Health Message Still Relevant Today?" When: 2:30 pm PDT Description: This presentation will address changes in the health of the community and how that relates to the Adventist Health Message given over a century ago. Speaker: Ps. John Jenson & Susan Jenson, RDN Title: "Conducting Nutrition and Vegetarian Cooking Classes and Programs in the Church" When: 2:40 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: John W esterdahl, PhD, MPH, RDN, CNS, FAND, DipAC LM Title: "History of Seventh-day Adventist Nutrition and Dietetics." When: 3:10 pm PDT Description: In this presentation, Dr. John Westerdahl focuses on the history of the person who played the most seminal role in Adventist history, as well as in the world, in the formation of the dietetic profession, Lenna Frances Cooper. Speaker: Margarete Collins, MPH, RDN, CDCES, DipACLM Title: "Latest Updates on Plant-Based Nutrition in Treating Diabetes" When: 4:00 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Pastor Doug Batchelor President and Speaker, AMAZING FACTS Senior Pastor, Granite Bay Hilltop Seventh-day Adventist Church Title: "The importance of plant based diets in the last days" When: 4:45 pm PDT Sunday October 29th 10:00am - 3:30pm PDT Adventist Nutrition Program Showcase Loma Linda University- Edward Bitok, DrPh, MS, RD Oakwood University- Sherine Brown Fraser, PhD, RD University of Southern Caribbean – Claudette Mitchell, PhD, RD When: 10:10 am PDT Speaker: Major Ben Wunderlich Title: "Opportunities and Experiences of an Army Dietitian" When: 11:00 am PDT *Click picture to download biography. Speaker: Krystal George, RDN, AMFT Title: " Unconventional Careers in Dietetics" When: 11:10 am PDT Speaker: Tia Jeffery, PhD, RD Title: Performance Nutrition, Nutrigenomics, and Updates from the Academy on Compensation" When: 11:20 am PDT *Click picture to download biography. *Click picture to download biography. Speaker: John E Gobble, DrPH, RDN, FACLM, MCHES, DipACLM Title: "The Business of Plant-based MNT" When: 11:40 am PDT Description: Join Dr. John Gobble, a seasoned public health professional, registered dietitian nutritionist, and entrepreneur as he navigates you through the complexities of establishing your own plant-based MNT reimbursement strategy. Speaker: Susie Ray, MS, RDN, CNSC, CDCES Title: "Go with your gut–microbiota: Deconstructing probiotics and prebiotics" When: 1:00 pm PDT Sponsored by: *Click picture to download biography. Speaker: Joan Sabate, MD, DrPH Executive Director, Ctr for Nutrition, Lifestyle, & Disease Prevention Title: Environmental Nutrition When: 2:00 pm PDT *Click picture to download biography. ANDIA Awards Lifetime Achievement Award Rising Star Award Service Award When: 3:00 pm PDT