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2023 Nutrition Symposium This year, the Adventist Nutrition and Dietetics International Association (ANDIA) leaders are excited to bring together a diverse community of nutrition and dietetics professionals from around the globe. Our inaugural symposium, “ANDIA Virtual Health and Nutrition Symposium 2023” welcomes registered dietitian nutritionists (RDNs), healthcare providers, and industry leaders to a groundbreaking event aimed at exploring pivotal matters impacting the world's health with a special focus on the Adventist perspective . This symposium boasts an educational program filled with unique opportunities that you won't find anywhere else. Find all the information you need about the symposium here. *This page will be updated frequently until the day of the symposium. What is the Nutrition Symposium? Are you passionate about living a healthy life and making informed food choices? Do you want to discover the latest breakthroughs in nutrition science? ​ If yes, then this symposium is tailor-made for you! Dive into cutting-edge research on nutrition and wellness. Learn from leading experts in the field of nutrition. Explore the impact of diet on your overall health and well-being. Get inspired to adopt sustainable and healthy eating habits. Take advantage of this incredible opportunity to network with like-minded individuals and take your nutrition knowledge to the next level! Who Can Attend? Whether you're a healthcare professional, fitness enthusiast, or someone eager to enhance your nutrition knowledge, this event is for you! ​ FREE to everyone. ​ If you are not a member, you can register Membership will last for 1 year. ​ Let us know you are coming to the symposium by registering HERE HERE Benefits Webinars will provide the latest updates on plant-based nutrition Opportunities to network with other health care professionals Recordings will be available for members only. CEU's Watch online from anywhere in the world It's an opportunity of a lifetime! Sign up today! What to Expect Engaging Topics Our esteemed speakers will delve into a wide array of topics, including:​ Careers in Dietetics Environmental Nutrition Plant-based Diets & Gut Health Setting Up Your Nutrition Business And much more! Interactive Sessions Don't just listen; participate! We'd like to encourage you to ask questions, share your insights, and be part of the conversation. This symposium is an opportunity to exchange ideas with like-minded individuals and industry leaders. Plant-Based Cooking Demonstration Explore the joys of plant-based cooking with a live demonstration. Learn how to create delicious and nutritious meals that delight your taste buds. Networking opportunities Connect with other dietitians, healthcare professionals, and enthusiasts who share your passion for nutrition. You can expand your professional network and make lasting connections. ANDIA Executive Committee Your input matters! This event provides a platform to voice your thoughts and ideas directly to the ANDIA executive committee. Help shape the future of nutrition advocacy. Check out the Speakers! Find out who is speaking, what they will be presenting and when. Moderators Jeje Noval, PhD, MS, RD Sherrefa Burchell, PhD Sabbath October 28th 2:00pm - 5:00pm PDT Speaker: Barry C. Black Ph.D., D. Min., D.D., L.H.D., D.P.S., LL.D. 62nd Chaplain of the United States Senate Featured Speaker When: 2:15 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Debbie Wallace, DrPH, MPH Title: "Is the Health Message Still Relevant Today?" When: 2:30 pm PDT Description: This presentation will address changes in the health of the community and how that relates to the Adventist Health Message given over a century ago. Speaker: Ps. John Jenson & Susan Jenson, RDN Title: "Conducting Nutrition and Vegetarian Cooking Classes and Programs in the Church" When: 2:40 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: John W esterdahl, PhD, MPH, RDN, CNS, FAND, DipAC LM Title: "History of Seventh-day Adventist Nutrition and Dietetics." When: 3:10 pm PDT Description: In this presentation, Dr. John Westerdahl focuses on the history of the person who played the most seminal role in Adventist history, as well as in the world, in the formation of the dietetic profession, Lenna Frances Cooper. Speaker: Margarete Collins, MPH, RDN, CDCES, DipACLM Title: "Latest Updates on Plant-Based Nutrition in Treating Diabetes" When: 4:00 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Pastor Doug Batchelor President and Speaker, AMAZING FACTS Senior Pastor, Granite Bay Hilltop Seventh-day Adventist Church Title: "The importance of plant based diets in the last days" When: 4:45 pm PDT Sunday October 29th 10:00am - 3:30pm PDT Adventist Nutrition Program Showcase Loma Linda University- Edward Bitok, DrPh, MS, RD Oakwood University- Sherine Brown Fraser, PhD, RD University of Southern Caribbean – Claudette Mitchell, PhD, RD When: 10:10 am PDT Speaker: Major Ben Wunderlich Title: "Opportunities and Experiences of an Army Dietitian" When: 11:00 am PDT *Click picture to download biography. Speaker: Krystal George, RDN, AMFT Title: " Unconventional Careers in Dietetics" When: 11:10 am PDT Speaker: Tia Jeffery, PhD, RD Title: Performance Nutrition, Nutrigenomics, and Updates from the Academy on Compensation" When: 11:20 am PDT *Click picture to download biography. *Click picture to download biography. Speaker: John E Gobble, DrPH, RDN, FACLM, MCHES, DipACLM Title: "The Business of Plant-based MNT" When: 11:40 am PDT Description: Join Dr. John Gobble, a seasoned public health professional, registered dietitian nutritionist, and entrepreneur as he navigates you through the complexities of establishing your own plant-based MNT reimbursement strategy. Speaker: Susie Ray, MS, RDN, CNSC, CDCES Title: "Go with your gut–microbiota: Deconstructing probiotics and prebiotics" When: 1:00 pm PDT Sponsored by: *Click picture to download biography. Speaker: Joan Sabate, MD, DrPH Executive Director, Ctr for Nutrition, Lifestyle, & Disease Prevention Title: Environmental Nutrition When: 2:00 pm PDT *Click picture to download biography. ANDIA Awards Lifetime Achievement Award Rising Star Award Service Award When: 3:00 pm PDT

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Student Member Registration The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. Student ID Upload Image Upload supported file (Max 15MB) Next

Recetas Quinoa Nuggets By: Ellen Azevedo, RD Ingredients 1 cup quinoa 1 ¾ cups water or vegetable broth ½ tsp salt 2 ½ Tbs salt nutritional yeast (if you use it, reduce the salt, as the nutritional yeast add salt) ½ tsp garlic powder 3 Tbs of either cassava, potato or corn starch 3 Tbs chopped green onions or parsley ½ cup cooked grated carrots or steamed 1 ½ tsp olive oil to coat the pan Method Nutrition Information (per serving/portion): Calories: 124 Protein: 8.3g Carbohydrate: 18.9g Total fat: 2.6g Sodium: 145 mg Fiber: 4.6g Rinse the quinoa and cook with the water or vegetable stock for 10 minutes. After cooking, let it cool down, then add the salt, nutritional yeast, garlic, onion powder, and chopped green onions. You can also add the cooked grated carrot or chopped steamed broccoli and mix. Add the starch (cassava, potato, or corn) slowly. This helps to keep the batter together when cooking. Make mini balls with the dough and flatten. Cook the nuggets in a non-stick frying pan with a drizzle of olive oil for about 2 minutes on each side. Serve with marinara sauce or any sauce of your choice. Recipe makes approximately 18 nuggets. These nuggets can be cooked and frozen for up to a month. Ellen Azevedo, RD is a private practice dietitian in Toronto, Canada. Her passion is to help people and families to discover simple and tasteful ways to have a healthy and balanced diet, with a very positive approach. Welcome to ANDIA’s Recipe Demonstration Kitchen Join Dr. Joy Peterson in her kitchen as she shares some of her favorite holiday recipes. These recipes are plant-based and can be included in the diet for anyone wanting to adopt a vegetarian lifestyle. The recipes demonstrated include a lentil roast, cauliflower mashed potatoes, steamed kale, a homemade cranberry sauce and a delectable apple crisp . Join Kylee Melo in her kitchen as she shares her favorite holiday recipes. These include a special k-loaf made with tofu, a tasty cashew gravy and a mouth-watering corn and edamame salad. Watch now for more information!

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Videos/Webinars The Influence of EG White in the Development of the SDA Healthy Lifestyle Speaker: Katia Garcia Reinert, PhD, MSN, RN, CRNP, FNP-BC, PHCNS-BC ​ About the speaker: Dr. Katia Reinert is one of associate directors of Health Ministries for the General Conference of the Seventh-day Adventist World Headquarters. A board-certified Family Nurse Practitioner and Public Health Clinical Nurse Specialist by training, she currently practices internal medicine at Shepherds clinic in Baltimore, Maryland. ​ Learning Objectives 1. Review the role of Ellen White in the development of Adventist health and lifestyle principles. 2. Discuss how Adventist health principles have impacted the health of individuals and communities globally. 3. Explore how the biblical message of health and wholeness has advanced God’s mission throughout history and identify the opportunities in utilizing this message today to further fulfillment of His mission for such a time as this. 2023 Symposium ANDIA Awards John Scharffenberg, MD, MPH - Lifetime Achievement Award Paul Damazo, MS, RD - Lifetime Achievement Award Available Recordings Register or log in to watch recorded webinars! Recordings Coming Soon...

Coming Soon ... Dietitian Nutritionist Directory Looking for a dietitian/nutritionist to help you? Here will be a list of dietitians/nutritionists you can contact. Their specialty and location will be provided.

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Bienvenidos! A Associacion Adventista Internacional de Nutrición & Diet ética Nuestra Misión Conectar a los profesionales de la nutrición y la dietética a nivel mundial y promover la profesión a través de la investigación, la educación y la divulgación de acuerdo con la filosofía y las enseñanzas de la Iglesia Adventista del Séptimo Día.

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